Homemade Vinaigrette
A simple and fresh homemade vinaigrette that elevates salads and dishes with a flavorful dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar (or vinegar of your choice)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions
- Combine the olive oil, balsamic vinegar, Dijon mustard, minced garlic, and honey or maple syrup in a small bowl or jar.
- Whisk the mixture vigorously with a fork, or seal the jar tightly and shake until well combined.
- Taste the vinaigrette and adjust seasoning with salt and pepper as needed.
- Serve drizzled over salads or use as a marinade for meats.
Notes
Store in an airtight container in the fridge for up to a week. Shake or stir before each use.