Zero Sugar Brownies with Greek Yogurt
Delicious fudgy brownies made without sugar, using Greek yogurt for creaminess and almond flour for a gluten-free twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour or flour of choice
- 1/4 cup honey or a sugar substitute
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
- Mix Greek yogurt, honey (or sugar substitute), applesauce, eggs, and vanilla extract until smooth and creamy.
- Combine cocoa powder, almond flour, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool in the pan before slicing into squares.
Notes
For added flavor, consider mixing in chocolate chips or swirls of nut butter.
Find it online: https://www.cookiva.net/zero-sugar-brownies-greek-yogurt/