Lemon Vinaigrette Dressing
A vibrant and zesty Lemon Vinaigrette Dressing that’s perfect for salads, grilled vegetables, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2-3 Fresh lemons
- 1/2 cup Olive oil
- 1 tablespoon Dijon mustard
- Salt (to taste)
- Pepper (to taste)
Instructions
- Squeeze the juice from the fresh lemons into a bowl, aiming for about 1/4 to 1/3 cup of lemon juice.
- Add the Dijon mustard into the bowl with the lemon juice and whisk together until fully combined.
- Pour in the olive oil gradually while whisking continuously to emulsify the dressing.
- Season with salt and pepper to your liking, tasting as you go for perfect balance.
Notes
Store in an airtight container in the fridge for up to a week. Shake before use.