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Simple Greek Salad Dressing

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A zesty and refreshing Greek salad dressing made with olive oil, lemon juice, honey, and garlic that will elevate your salads.

Ingredients

Scale
  • 3/4 cup olive oil
  • 1 lemon (about 2-3 tablespoons of juice)
  • 1 1/2 tsp honey
  • 1 tsp Dijon mustard
  • 2 garlic cloves (minced)
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions

  1. Start by taking a mixing bowl and adding the olive oil.
  2. Squeeze in the juice from one lemon.
  3. Add the honey.
  4. Toss in the Dijon mustard.
  5. Add the minced garlic cloves.
  6. Sprinkle in the black pepper and salt.
  7. Grab a whisk (or a fork) and mix everything together until well combined.
  8. Drizzle it over your favorite Greek salad or keep it on hand for later!

Notes

Storage: Keep it cool in an airtight container in the refrigerator for up to a week.