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Zesty Lemon Vinaigrette

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A refreshing Lemon Vinaigrette that brightens up salads and dishes with its zesty flavor.

Ingredients

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  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional)
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the lemon juice and Dijon mustard. If you like a touch of sweetness, add in the honey as well.
  2. While whisking, slowly drizzle in the olive oil to help emulsify the ingredients.
  3. Once everything is combined, season with salt and pepper to taste.

Notes

Store in an airtight container in the refrigerator for up to one week. Shake well before using if separation occurs.