Zesty Lemon Vinaigrette
A fresh and zesty lemon vinaigrette that enhances salads, roasted vegetables, and proteins with its vibrant flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Condiment
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Optional: minced garlic or herbs
Instructions
- Whisk together the lemon juice, Dijon mustard, and honey until well combined.
- Drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
- Season with salt and pepper to taste.
- Optionally, add minced garlic or your favorite herbs for an extra flavor boost.
- Serve over salads or use to marinate chicken, fish, or shrimp.
Notes
Store in an airtight container in the fridge for about a week. Shake before use if ingredients separate.