Print

Zesty Lemon Vinaigrette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant, tangy vinaigrette that adds a burst of flavor to salads and dishes.

Ingredients

Scale
  • 1/2 cup olive oil
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon pepper (adjust to liking)
  • 1 teaspoon mustard (optional)
  • 1 teaspoon honey (optional)

Instructions

  1. Combine the olive oil, lemon juice, salt, and pepper in a bowl. Add mustard if desired.
  2. Whisk together until well emulsified.
  3. Taste your dressing and adjust the seasonings as needed.
  4. Serve over your favorite dishes and enjoy!

Notes

Store in an airtight container in the refrigerator for up to one week. Shake or whisk before serving if separation occurs.