Zesty Mediterranean Salad Dressing
A quick and easy Mediterranean salad dressing made with fresh lemon juice, oregano, and extra virgin olive oil that elevates any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 6 tablespoons fresh lemon juice (about 3-4 lemons)
- 1 tablespoon water
- 1-1/2 teaspoons dried oregano
- 1 garlic clove, peeled and minced
- 3/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Combine all of the ingredients into a bowl.
- Use a wire whisk to combine everything well.
- Option to combine everything in a mason jar, seal the lid tightly and shake it vigorously.
- For an ultra-smooth dressing, use a stick blender in a wide-mouth mason jar.
- Transfer your dressing into a mason jar or any airtight container.
- Chill the dressing in the refrigerator for the flavors to meld together.
Notes
This dressing lasts up to 5 days in the refrigerator. Serve chilled for the best taste.